Janzow Student Food Creations
We had our photojournalist Adam Christiansen ask students what foods they enjoyed making with the available ingredients in the cafeteria. These are the results, Bon Appétit!
(Click on a photo to view the recipe!)
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- Thad Ristow’s Arnold Palmer Lemonade 1 Glass, 2/3 full of Lemonade 1/3 full of Unsweetened Iced Tea (Ice optional)
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- Ben Leeper’s Rye Burger Melt First, go to the sandwich line. There, ask for rye bread and have 2 slices of provolone cheese place upon them. Add a few onions for flavor. Ask the sandwich person to run it through the toaster, open faced. While it is toasting, jump in the grill line. Ask for two hamburger patties. Use a knife (or you hands) to remove a third from one of the patties. This is necessary for both parties to fit on the bread. Pick up the rest of the sandwich and put both patties on the sandwich. Then, place the entire thing in the panini maker, setting it to a seven or an eight. Make sure to put some butter on the outside of the sandwich so it grills properly. Check on it until you feel it is done. Then, remove it, cut it in half, and enjoy with ketchup
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- Ryan Maser’s Chicken Waffles 1 waffle butter 1-2 pieces of breaded chicken powdered sugar syrup Butter the waffle with two Janzow butters. Lightly sprinkle powdered sugar on top. Place the breaded chicken on the waffle and douse in syrup.
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- Abby Wisniewski’s Pudgie Peach Pie Two slices white bread Peach pie filling Powdered Sugar (if available) Spread the pie filling on both bread slices. Put the slices together and grill them on the panini maker until bread is brown. Sprinkle powdered sugar on top and Enjoy!
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- Caleb Staehr’s Peta Pizza 1 Pita Bread 1 and 1/2 ladles of Janzow Marinara Sauce 2 Slices of Ham 1 Slice of Provolone (or whatever Janzow sandwich cheese suits your fancy) Green Bell Peppers (or any Janzow sandwich fixin’s you like) Shredded Cheese Directions: Place ham (acting as Canadian bacon) and sliced cheese on a separate plate from the pita bread, and pile fixin’s and shredded cheese on top. Warm toppings in Janzow microwave for approximately 1 minute, or until cheese has melted. On other plate, scoop marinara sauce onto pita bread. Once toppings are done cooking, carefully grab underlying ham and place all toppings on top of pita and marinara. Add a little extra shredded cheese around edges of creation, and place pizza in microwave for 15 seconds to slightly warm pita. Enjoy!
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- Hope Colewell’s Peta Cinnamon Bread 1 peta bread 1 Janzow package of butter Cinnamon sugar mixture. Toast the peta bread, then while it’s still warm, butter it, then sprinkle it with as much cinnamon-sugar as you see fit. Pull it apart into pieces and enjoy!
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- Cameron Christiansen’s Orange Julius Fill about 1/4 glass with vanilla ice cream then fill glass about 3/4 with orange juice. Top off with Sierra Mist
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- Clyde Ericson’s Breakfast Waffle 1 waffle cut in half, 2 hard fried eggs, piece of cheese, possibly sausage patty, (dipping syrup optional).
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- Kasaundra Kosberg’s English Muffin Pizza (EMP) 1 English Muffin 2 packs of butter Marinara sauce Shredded cheese Toast the English muffin and put butter on it. Put as much sauce as you want and then add as much cheese as you want
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- John Hick’s Casaer Salad 1 bowl of lettuce A few broccoli trees A few baby tomatoes 1 Chicken patty (chopped up) Croutons and sunflower seeds Mix together, add ranch dressing and enjoy!
